Kookoo Chicken Menu (Update 2025)
Kookoo Chicken is a Malaysian-Chinese dessert restaurant located in Brooklyn, NY. Known for its cozy atmosphere, this restaurant offers a variety of dishes such as roti canai, curry beef brisket, Hainan chicken, and seafood scrambled egg with noodles. Customers rave about the flavorful food, particularly enjoying the roti canai and sarang burung. The restaurant's small size can make seating limited, but the attentive service and quick food delivery make up for it. The curry dishes are slightly sweeter than expected, but still very enjoyable. Overall, Kookoo Chicken is a great spot for family dinners or group gatherings, offering a taste of authentic Malaysian cuisine in the heart of Brooklyn.
Soup Noodles
S Seafood Tom Yum Noodle
Spicy.
S Curry Laksa Mee W. Curry Chicken
Spicy.
S Clay Pot Noodles
S Fish Head W. Preserved Vegetable Rice Noodle
S Curry Yong Tau Foo Mee
Spicy.
S Curry Laksa Mee W. Hainanese Chicken
Spicy.
Pearl Noodle In Casserole
S Wonton Mee
Pork and shrimp wontons and in clear chicken broth served with vegetables.
S Ipoh Kway Teow Soup W. Chicken Shrips
Smooth ho fun (thick rice noodles) served in ipoh kway teow styled chicken soup.
S Curry Fish Head Rice Noodle Soup
Spicy.
S Pearl Noodles In Casserole
S Prawn Mee
Spicy. Traditional Malaysian prawn noodle soup. Egg noodles in house made prawn soup served with shrimp, fish cake, bean sprouts, hard-boiled egg and ong choy. Mildly spicy and full of umami.
A Homemade Fried Wontons
Crispy meaty wontons filled with pork and shrimp.
A Satay Yin Yang
A Homemade Roti Canai
Paper thin homemade flatbread ("roti") served with malaysian chicken curry.
A Shrimp Mango Papaya Salad
A Satay Tofu
A Satay Chicken ( Skewers)
Marinated chicken satay (skewers), served with cucumbers, onions and house peanut sauce on the side. (six skewers)
Indian Rojak
Spicy.
A Satay Beef ( Skewers)
Marinated beef satay (skewers) served with cucumbers, red onions and peanut sauce on the side. (six skewers).
A Penang Lobak
Crunchy minced meat rolls wrapped in dried beancurd skin and served with a size of our specially made chili sauce. Made with spiced lean pork meat.
A Salt & Pepper Squid
A Achat
Spicy. Mildly spicy pickled vegetable salad served with crumbled peanuts is the perfect complement for the spicy foods you're about to order. Contains pineapples, cucumber, carrots, cabbage and more. A great side to help open up your appetite.
A Roti Telur
Scrambled eggs with red onions cooked inside a roti canai.
A Curry Yong Tau Foo
Spicy. A variety of homemade stuffed tofu such as fishcake, pork, wrapped meats, eggplants, and fried beancurd served in a bowl of our special curry laska. Spicy.
Roti Tissue
Crispy dessert roti coated in a thin layer of sugar. Due to the shape and delicateness of this dish, it is for dining in only.
A Koo Koo Chicken Wings
Appetizers
Poultry
Hainanese Chicken - Half SIze
C Hainanese Chicken (Whole) ()
Steamed chicken w. Chef's soy sauce.
C Curry Chicken
Spicy. Chicken cooked over low heat w. lemongrass & chilli paste then simmered in thick rich coconut curry.
C Pattaya Chicken
Spicy.
C Wine Salted Steam Chicken
C Hakka Rice Wine Chicken
Chicken marinated and wood ear in house-made rice wine. Our rice wine is made in house!
C Sarang Burong
Fried taro stuffed with shrimp, chicken, corn, snow peas & black mushroom topped with cashew nuts.
C Hainanese Chicken (Half) ()
M Fried Pork In Sweet & Sour Sauce
Pork Ribs With Preserved Vegetables
M Hakka Fried Pork
M Salt & Pepper Ribs
Sour Spare Ribs
M Pork Chop In Peking Sauce Hakka Fried Pork
M Spare Ribs Malaysian Style
Pork
Rice Dishes
R Curry Chicken
Spicy.
R Curry Beef Brisket
R Nasi Lemak
Spicy. A Malaysian classic: coconut rice served with house-made samba chile, achat, dried anchovies, egg & cucumbers and our famous curry chicken.
R Hakka Steamed Pork Belly W. Preserved Vegetables Over Rice
R Hainanese Chicken Over Rice
Our house specialty - steamed chicken served with chef's soy sauce and red pepper sauce. Hainanese chicken in your order is quarter sized and served with Hainanese rice.
L Wonton Lo Mien
L Yong Tau Foo Lo Mein
Lo Mein
Vegetable
Petai In Belachan Sauce
Spicy.
V Ong-Choy In Fermented Bean Sauce
Water spinach ('Ong-Choy') stirfried in garlic and fermented bean curd.
V String Bean, Eggplant, Okra & Petai In Belacan Paste
Spicy.
Snow Peas Leaf In Special Soup
Lady Finger Belachan
Spicy.
V Sizzling Stuffed Bean Curd
V Mixed Vegetable W. Garlic
Snow Pea Leaf Sauteed With Garlic
V Koo Koo Chicken Tofu
Egg tofu served with shredded shrimp, pork and century eggs.
Triple Snow Peas Leaf
Due to fluctuating market prices for snow peas, prices may change.
V String Beans & Shrimp In Belacan Paste
Spicy.
V Okra & Shrimp In Belacan Paste
V Chinese Broccoli
V Curry Assorted Vegetable Casserole
Spicy.
V Petai In Belachan Sauce
V Ong-Choy In Belacan Paste
V Seafood Tofu
V Malaysian Buddhas Delight
Mixed vegetables w. bean curd skin & Chinese mushroom in Chef's special sauce.
Bak Kut Tea
Tofu puffs, pork ribs, stomach, and fatty pork simmered in aromatic Chinese herbal broth.
Salted Cabbage Tofu Soup
Tofu and shrimp soup cooked with salted cabbage. May choose to add pork or chicken.
Crispy Fish Head With Preserved Vegetable Soup
Crispy fried fish head served inside a fragrant preserved vegetable and tomato soup. Its perfect balance of savory and sour helps open your appetite.
Seafood & Seaweed Soup
Seaweed, shrimp, squid, scallops, tomatos, & scallion.
Seafood Tomato Soup
Seafood Tomyum Soup
Spicy.
Soups
Dessert
D Pulut Hitam
Creamy black glutinous rice with coconut milk.
Banana Cake
ABC
D Banana Roti Cake
Light thin pancakes stuffed with buttery crushed peanut filling and sweet corn kernels.
D Peanut Roti Cake
D Bubor Cha Cha
Sweet potatoes & yam with coconut milk.
M Sizzling Curry Beef
M Sizzling Beef Cubes
M Curry Brisket
M Sizzling Pepper Beef
Beef
Sides
T Steamed White Rice
T Coconut Flavored Rice
Rice cooked in coconut milk and scented with lemongrass and ginger.
T Hainanese Flavored Rice
Aromatic rice that typically accompanies your order of hainanese chicken. A large is approximate two small bowls of rice.
Canton Style Mei Fun
F Seafood Wat Dan Hor
F Pad Thai
Spicy. Pad Thai with chicken twist: cooked with ramen noodles rather than thick rice noodles. This dish contains tofu, peanuts, and your choice of protein: pork, beef, chicken or shrimp.
Fried Beef Chow Fun
F Singapore Rice Noodles
Spicy.
F Cantonese Style Yin Yang Chow Mein
F Indian Mee Goreng
Spicy.
F Stir-Fried Rice Noodle W. Salted Fish
F Beef Chow Fun
F Canton Style Mei Fun
F Cantonese Chow Fun
F Penang Chow Kueh Teow
Spicy.
F Hokkien Chow Mein
F Beef Wat Dan Hor
F Pearl Fried Noodles
F Seafood Yee Mein
Chow Mein
Beverage
B Soy Milk W. Grass Jelly
Grass jelly in sweet soy milk. Iced.
B Lychee Drink
Iced lychee drink
Soda
B Homemade Plum Soda
B Malaysian Coffee
B Longan Drink
B Malaysian Iced Tea
K Tofu Fish Casserole
K Sting-Ray Fish In Curry
Spicy.
K Curry Fish Head
Spicy.
K Oatmeal Shrimp In Curry Leaf
K Bak Kut Teh (L)
Tofu puffs, pork ribs, stomach, and fatty pork simmered in aromatic Chinese herbal broth.
K Curry Seafood
Shredded mango cooked w. shrimp, spicy sweet & sour sauce in mango shell.
K Grilled Sting-Ray Fish In Banana Leaf
Spicy.
K Stir-Fried Prawn W. In-House Special Sauce
Shredded mango cooked with shrimp, spicy sweet and sour sauce in mango shell.
K Sweet & Soup Carp
K Bak Kut Teh (S)
Tofu puffs, pork ribs, stomach, and fatty pork simmered in aromatic Chinese herbal broth.
K Mango Prawns
Spicy.
Specials
Lunar New Year Specialties
Seven Colored Yu Sheng Prosperity Toss (S)
Koo Koo's own family recipe on the Malaysian Tradition that is called the Prosperity Toss. Made with fresh sashimi Salmon, home-made taro chips, sliced carrots, pomelo, jellyfish, and other chinese delicacies, topped with our special Yu Shang sauce. Mix it up while saying four letter phrases to bring you good luck in !
R Chicken Cube Fried Rice
R Pineapple Chicken Fried Rice
R Belachan Fried Rice
Spicy.